November 10, 2016
Lunch, Salads, Vegetable Salad,
Dairy, Fruit, Pear, Vegetables, Lettuce , North American, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Ladies Luncheon, Summer, Hand Mix/Whisk, Vegetarian more
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"OK, the pears aren't really blue! I tweaked a couple recipes and simplified them and cut out extra calories."
Divide lettuce between 4 salad bowls.
Top each with 1/2 pear, some of the walnuts, some of the blue cheese.
Drizzle 1 Tablespoon of dressing over each.
Sprinkle on some green onion for garnish.
Pan roast walnuts before using;
Substitute pecans, almonds, pine nuts, etc;
Sauté nuts with butter and sugar before using;
Substitute butter lettuce;
Don't chop pears, but place a half pear (cored) filled with dressing on top of lettuce, then sprinkle with cheese and nuts.
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