Layers of Lemony Love



"If there were a more perfect, refreshing, summer time fruit, then I don't know what is! I love lemon so much that I found this recipe from a can of Lucky Leaf Premium Lemon Fruit Filling or Topping. I made it for Christmas and I only got a small piece. A very small piece. I made it again in 2 smaller pans and gave one to my granddaughter. I've put this in my favorite cookbook and I'll give this recipe if anyone ever asks for a good dessert!"

Original recipe yields 12 servings
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Nutritional

  • Serving Size: 1 (134.7 g)
  • Calories 592.8
  • Total Fat - 36.6 g
  • Saturated Fat - 28 g
  • Cholesterol - 54.3 mg
  • Sodium - 462.6 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 39.6 g
  • Protein - 15.4 g
  • Calcium - 398.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F.

Step 2

Grease bottom of a 9 x 13-inch baking pan then line it with either parchment paper and grease it again. Mix flour and butter.

Step 3

Spread it in bottom of the pan.

Step 4

Bake for 20-25 minutes or until golden brown.

Step 5

Let crust cool.

Step 6

Mix cream cheese, powdered sugar, lemon filling, vanilla, and half of the whipped topping together. Spread over cooled crust.

Step 7

Spread remaining whipped topping over lemon filling mixture.

Step 8

Cover and chill until ready to serve.

Tips & Variations


  • There is no choice for canned fillings.

Tags : Desserts

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