Layers of Lemony Love
Recipe: #40015
January 14, 2023
Categories: Desserts, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving Valentine's Day, Wedding, Oven Bake, Canned Fruit, more
"If there were a more perfect, refreshing, summer time fruit, then I don't know what is! I love lemon so much that I found this recipe from a can of Lucky Leaf Premium Lemon Fruit Filling or Topping. I made it for Christmas and I only got a small piece. A very small piece. I made it again in 2 smaller pans and gave one to my granddaughter. I've put this in my favorite cookbook and I'll give this recipe if anyone ever asks for a good dessert!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (134.7 g)
- Calories 592.8
- Total Fat - 36.6 g
- Saturated Fat - 28 g
- Cholesterol - 54.3 mg
- Sodium - 462.6 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 0.5 g
- Sugars - 39.6 g
- Protein - 15.4 g
- Calcium - 398.7 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Grease bottom of a 9 x 13-inch baking pan then line it with either parchment paper and grease it again. Mix flour and butter.
Step 3
Spread it in bottom of the pan.
Step 4
Bake for 20-25 minutes or until golden brown.
Step 5
Let crust cool.
Step 6
Mix cream cheese, powdered sugar, lemon filling, vanilla, and half of the whipped topping together. Spread over cooled crust.
Step 7
Spread remaining whipped topping over lemon filling mixture.
Step 8
Cover and chill until ready to serve.
Tips
- There is no choice for canned fillings.
0 Reviews
You'll Also Love
