Layered Mexi Casserole
Recipe: #7612
December 11, 2012
"A KC favorite!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (410.8 g)
- Calories 894.1
- Total Fat - 41 g
- Saturated Fat - 16.8 g
- Cholesterol - 119.2 mg
- Sodium - 1203.7 mg
- Total Carbohydrate - 76.5 g
- Dietary Fiber - 15.4 g
- Sugars - 6.4 g
- Protein - 57.7 g
- Calcium - 617.5 mg
- Iron - 7.2 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 11 x 7-inch baking dish.
Step 2
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in taco mix and salsa; reduce heat and simmer uncovered over medium-high heat for about 20-25 minutes. Stir in black beans; heat through, then season with salt and pepper to taste.
TO ASSEMBLE
Step 3
Spread crushed tortilla chips in bottom of baking dish, then spoon beef mixture over chips. Spread sour cream over beef, then sprinkle olives, green onion and chopped tomato. Top with shredded cheese.
Step 4
Bake in preheated oven for 30 minutes, or until hot and bubbly.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the type of tortilla chips to use, choose a coarsely crushed variety for best results.
- If desired, you can substitute the mild or medium salsa for a spicier version.
- Instead of ground beef, use ground turkey for a leaner option. This substitution will provide a healthier alternative to the dish, while still maintaining the flavor of the casserole.
- Instead of crushed tortilla chips, use whole wheat tortillas. This substitution will add more fiber and nutrients to the dish, while still providing a crunchy texture.
Vegetarian Variation Replace the ground beef with 1 package of vegetarian ground beef crumbles and use vegetarian-friendly salsa. Omit the olives and add 1 cup of corn and 1/2 cup of diced bell peppers. Increase the taco seasoning mix to 1 full ounce.
Black Bean and Corn Variation Replace the ground beef with 1 can of black beans, rinsed and drained. Omit the olives and add 1 cup of corn and 1/2 cup of diced bell peppers. Increase the taco seasoning mix to 1 full ounce. Use vegetarian-friendly salsa.
Mexican-Style Rice: A simple side dish that pairs perfectly with the Layered Mexi Casserole. It's a great way to add some extra flavor and texture to the meal, and it's easy to make with just a few ingredients.
Refried Beans: Refried beans are a classic Mexican side dish that goes great with the Layered Mexi Casserole. They are easy to make, and they add a delicious creamy texture to the meal. They are also full of protein, making them a great choice for a healthy and filling meal.
FAQ
Q: Can I use a different type of cheese?
A: Yes, you can use any type of shredded cheese you prefer, such as Mexi blend shredded cheese or cheddar cheese.
Q: How long should I bake the quesadillas?
A: Bake the quesadillas in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges are golden brown.
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Fun facts:
The traditional Mexican dish, “Chilaquiles”, is believed to have inspired this Layered Mexi Casserole. Chilaquiles are a dish made with fried tortillas, salsa and cheese, and is often served with eggs, beans and meats.
The Layered Mexi Casserole is a favorite of the late King of Pop, Michael Jackson. He had it prepared for him during his Dangerous World Tour in 1992.