Layered Chili Beef Casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a casserole dish; set aside.

Step 3

Heat a skillet over medium heat and add the beef onions and garlic. When meat has almost cooked all the way add the bell pepper. Season with salt and pepper to taste.

Step 4

Heat a medium size sauce pan over low/medium heat. Add the cream of mushroom, cream of chicken, rotel tomatoes, garlic powder and chili powder. Stir and cook until the mixture is warm and then turn off the heat.

TO ASSEMBLE

Step 5

Tear each tortilla into pieces and dip each piece into the sauce mixture. (Does not have to be well coated in the mixture or you will use it all up and won't have enough for the dish).

Step 6

Place the tortillas down in a large casserole dish. Then top with half of the meat mixture and then half of the sauce. Sprinkle 1 1/2 cups of cheese over the sauce and then repeat the layers finishing with the remainder (1 1/2 cups) of the cheese.

Step 7

Bake for around 40 minutes.