Layered Beef and Noodle Casserole
"I`m in love with egg noodles, this caught my eye and had to try it, I`m posting it on recipezazz because it`s really a great recipe! Adapted from Pioneer Women"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (480.3 g)
- Calories 794.4
- Total Fat - 34.6 g
- Saturated Fat - 15.7 g
- Cholesterol - 196.5 mg
- Sodium - 1193.6 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 4.6 g
- Sugars - 8.6 g
- Protein - 56 g
- Calcium - 399.3 mg
- Iron - 7.3 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
N a large skillet, brown the beef with onion and garlic powder. Add in tomato sauce, then season with salt and pepper. Simmer partially covered on low heat for about 20-30 minutes.
Step 2
Cook the noodles in boiling salted water according to package directions. In a large bowl, mix together the cottage cheese, sour cream and scallions. When the noodles are cooked and drained, add them to the bowl and mix. Add additional salt, if needed then lots of pepper.
Step 3
Place HALF of the noodle mixture in the bottom of a greased casserole dish, then HALF the beef mixture. Top with HALF the shredded cheddar cheese.
Step 4
Next layer on the remaining noodles followed by the remaining beef.
Step 5
Finish with the remainder of the cheddar cheese.
Step 6
Bake in a pre-heated 350 degree oven for about 30 minutes or until hot an bubbly.
Tips
No special items needed.
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