Last Minute Cranberry Sauce
Recipe: #35955
November 12, 2020
Categories: Sauce, Sweet Sauces, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Not your average 10 minute cranberry sauce! It does take a few minutes longer. Makes 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (426.6 g)
- Calories 347.7
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 298.6 mg
- Total Carbohydrate - 92.3 g
- Dietary Fiber - 12.3 g
- Sugars - 73.7 g
- Protein - 2 g
- Calcium - 96.3 mg
- Iron - 0.9 mg
- Vitamin C - 95.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan, bring ingredients to a simmer over medium heat.
Step 2
Continue cooking, stirring often, until the cranberries break down and the sauce thickens.
Step 3
Taste and add additional honey as desired. If sauce becomes too thick, add a little extra water
Step 4
To reach the desired consistency. Let cool, then serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
