Last Minute Cranberry Sauce

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Not your average 10 minute cranberry sauce! It does take a few minutes longer. Makes 2 cups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (426.6 g)
  • Calories 347.7
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 298.6 mg
  • Total Carbohydrate - 92.3 g
  • Dietary Fiber - 12.3 g
  • Sugars - 73.7 g
  • Protein - 2 g
  • Calcium - 96.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 95.8 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan, bring ingredients to a simmer over medium heat.

Step 2

Continue cooking, stirring often, until the cranberries break down and the sauce thickens.

Step 3

Taste and add additional honey as desired. If sauce becomes too thick, add a little extra water

Step 4

To reach the desired consistency. Let cool, then serve.

Tips & Variations


No special items needed.

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