Lasagna Roll-ups

Prep Time
Cook Time
1h 15m
Ready In

"Easy meal I made up one night, trying to make something new. I have heard of lasagna roll ups before and have never tried it before. So I decided to just wing it without a recipe. This is my concoction. Hope you enjoy it."

Original recipe yields 9 servings


  • Serving Size: 1 (285.1 g)
  • Calories 511.8
  • Total Fat - 27.1 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 124.1 mg
  • Sodium - 1047.9 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.5 g
  • Protein - 43.2 g
  • Calcium - 817 mg
  • Iron - 3.2 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.2 mg

Step 1

Prepare lasagna noodles according to package directions.

Step 2

Meanwhile, brown hamburger with onion and bell peppers. Drain off grease. Mix meat mixture with spaghetti sauce and set aside.

Step 3

Mix the ricotta cheese, parmesan and 1/4 cup mozzarella cheese with egg, organo and basil.

Step 4

Put a cup or so of the spaghetti mixture on the bottom of a 9x13 pan sprayed with pam.

Step 5

Drain the noodles and dry them off. Put a layer of the cheese mixture on each noodle, and then a small bit of the spaghetti mixture. Roll up the lasagna noodle and carefully place in the pan. Continue to roll up noodles in the same manner until you fill the pan. Cover the noodles with the rest of the spaghetti sauce.

Step 6

Top with the remainder of the mozzarella cheese, and bake for atleast 30 minutes for cassserole to get bubbly and cheese has melted.

Tips & Variations

No special items needed.



This was excellent with my additions. I added 1 tsp each of garlic and onion powder, 1 tablespoon of Italian seasoning and 1/4 cup more Parmesan cheese to the Ricotta filling. I used my homemade gravy and noodles I made myself.

review by:
(31 Dec 2013)


New to making Lasagna, I decided to make these individual ones to start out. They were easy to assemble and once I got going they were in the oven in no time. We loved them and I am keeping this to make again when the mood strikes!

review by:
(10 Nov 2013)