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Lasagna Roll-ups

Here's how you make Lasagna Roll-ups
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  • Servings: 9
  • Prep: 45m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 can (26 ounce) spaghetti sauce
  • 16 ounces dry lasagna noodles
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 15 ounces ricotta cheese
  • 1 large egg
  • 1/2 cup parmesan cheese, grated
  • 8 ounces mozzarella cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare lasagna noodles according to package directions.

  • Step 2: Meanwhile, brown hamburger with onion and bell peppers. Drain off grease. Mix meat mixture with spaghetti sauce and set aside.

  • Step 3: Mix the ricotta cheese, parmesan and 1/4 cup mozzarella cheese with egg, organo and basil.

  • Step 4: Put a cup or so of the spaghetti mixture on the bottom of a 9x13 pan sprayed with pam.

  • Step 5: Drain the noodles and dry them off. Put a layer of the cheese mixture on each noodle, and then a small bit of the spaghetti mixture. Roll up the lasagna noodle and carefully place in the pan. Continue to roll up noodles in the same manner until you fill the pan. Cover the noodles with the rest of the spaghetti sauce.

  • Step 6: Top with the remainder of the mozzarella cheese, and bake for atleast 30 minutes for cassserole to get bubbly and cheese has melted.

We hope you enjoy this recipe!

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