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Lamb Sliders

Here's how you make Lamb Sliders
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoon molasses (divided, pomegranate molasses)
  • 1/4 cup mint, chopped
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1 pound lamb, ground
  • 1 garlic clove, minced
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine one tablespoon of the molasses with the next seven ingredients (- garlic); stir to combine. Divide mixture into 16 portions and shape each portion into a patty.

  • Step 2: Heat a grill pan over high heat. Coat pan with cooking spray. Add patties to pan; cook a minute or two on each side or until desired doneness is reached.

  • Step 3: Place patties on platter on brush with remaining molasses.

Tips & Variations

Don't forget the following tips and variations.
  • Grill pan

We hope you enjoy this recipe!

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