Lamb Sliders
Created by ellie on July 6, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #19971
Ingredients
- 2 tablespoon molasses (divided, pomegranate molasses)
- 1/4 cup mint, chopped
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1 pound lamb, ground
- 1 garlic clove, minced
- Cooking spray
How to Make
-
Step 1: Combine one tablespoon of the molasses with the next seven ingredients (- garlic); stir to combine. Divide mixture into 16 portions and shape each portion into a patty.
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Step 2: Heat a grill pan over high heat. Coat pan with cooking spray. Add patties to pan; cook a minute or two on each side or until desired doneness is reached.
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Step 3: Place patties on platter on brush with remaining molasses.
Nutritional Facts
- Serving Size: 1 (130.2 g)
- Calories 360.2
- Total Fat - 26.9 g
- Saturated Fat - 11.8 g
- Cholesterol - 83.4 mg
- Sodium - 509.8 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.3 g
- Sugars - 8.6 g
- Protein - 19.1 g
- Calcium - 50.7 mg
- Iron - 2.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg