Lamb Loin With Mustard & Breadcrumb Coating
Recipe: #25308
December 04, 2016
Categories: Lamb/Mutton, Sunday Dinner, No Eggs, Non-Dairy, Herbs, more
"Recipe source: Bon Appetit (December 1990)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (433 g)
- Calories 1315
- Total Fat - 103.9 g
- Saturated Fat - 38.1 g
- Cholesterol - 254 mg
- Sodium - 881.7 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.5 g
- Sugars - 7.2 g
- Protein - 61.2 g
- Calcium - 107.3 mg
- Iron - 7.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a bowl or cup mix first 5 ingredients (-thyme) together.
Step 2
Heat oil in a skillet over medium high heat.
Step 3
Season lamb with salt and then add to the skillet and cook until well browned on all sides (10 minutes). Transfer lamb to plate.
Step 4
Brush herbed mustard over lamb and roll in breadcrumbs, press to adhere.
Step 5
Preheat broiler.
Step 6
Broil lamb 8 inches from heat source or until crumbs are golden brown and meat thermometer inserted in center registers 135 degrees F for medium rare, turning every few minutes (6-10 minutes).
Step 7
Slice lamb to serve.
Tips
No special items needed.
1 Reviews
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