Lamb Loin With Mustard & Breadcrumb Coating

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (December 1990)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (433 g)
  • Calories 1315
  • Total Fat - 103.9 g
  • Saturated Fat - 38.1 g
  • Cholesterol - 254 mg
  • Sodium - 881.7 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 7.2 g
  • Protein - 61.2 g
  • Calcium - 107.3 mg
  • Iron - 7.8 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.7 mg

Step 1

In a bowl or cup mix first 5 ingredients (-thyme) together.

Step 2

Heat oil in a skillet over medium high heat.

Step 3

Season lamb with salt and then add to the skillet and cook until well browned on all sides (10 minutes). Transfer lamb to plate.

Step 4

Brush herbed mustard over lamb and roll in breadcrumbs, press to adhere.

Step 5

Preheat broiler.

Step 6

Broil lamb 8 inches from heat source or until crumbs are golden brown and meat thermometer inserted in center registers 135 degrees F for medium rare, turning every few minutes (6-10 minutes).

Step 7

Slice lamb to serve.

Tips & Variations


No special items needed.

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