December 04, 2016
Dinner, Main Dish, Lamb/Mutton,
Quick Meals, Small Batch Cooking, Sunday Dinner, Broil, Stove Top, No Eggs, Non-Dairy, Herbs more
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"Recipe source: Bon Appetit (December 1990)"
In a bowl or cup mix first 5 ingredients (-thyme) together.
Heat oil in a skillet over medium high heat.
Season lamb with salt and then add to the skillet and cook until well browned on all sides (10 minutes). Transfer lamb to plate.
Brush herbed mustard over lamb and roll in breadcrumbs, press to adhere.
Broil lamb 8 inches from heat source or until crumbs are golden brown and meat thermometer inserted in center registers 135 degrees F for medium rare, turning every few minutes (6-10 minutes).
Slice lamb to serve.
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