Lamb Loin With Mustard & Breadcrumb Coating
Created by ellie on December 4, 2016
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #25308
Ingredients
- 3 tablespoons dijon mustard
- 1 tablespoon sage, chopped
- 1 tablespoon mint, chopped
- 1 1/2 teaspoons rosemary, chopped
- 1 1/2 teaspoons thyme, chopped
- 2 tablespoons olive oil
- 1 boned (1 1/2 to 2 pound) rack of lamb (fat trimmed, 1 rack)
- Salt
- 1 cup breadcrumbs (fresh)
How to Make
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Step 1: In a bowl or cup mix first 5 ingredients (-thyme) together.
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Step 2: Heat oil in a skillet over medium high heat.
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Step 3: Season lamb with salt and then add to the skillet and cook until well browned on all sides (10 minutes). Transfer lamb to plate.
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Step 4: Brush herbed mustard over lamb and roll in breadcrumbs, press to adhere.
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Step 5: Preheat broiler.
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Step 6: Broil lamb 8 inches from heat source or until crumbs are golden brown and meat thermometer inserted in center registers 135 degrees F for medium rare, turning every few minutes (6-10 minutes).
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Step 7: Slice lamb to serve.
Nutritional Facts
- Serving Size: 1 (433 g)
- Calories 1315
- Total Fat - 103.9 g
- Saturated Fat - 38.1 g
- Cholesterol - 254 mg
- Sodium - 881.7 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.5 g
- Sugars - 7.2 g
- Protein - 61.2 g
- Calcium - 107.3 mg
- Iron - 7.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.7 mg