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Lamb Loin With Mustard & Breadcrumb Coating

Here's how you make Lamb Loin With Mustard & Breadcrumb Coating
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons dijon mustard
  • 1 tablespoon sage, chopped
  • 1 tablespoon mint, chopped
  • 1 1/2 teaspoons rosemary, chopped
  • 1 1/2 teaspoons thyme, chopped
  • 2 tablespoons olive oil
  • 1 boned (1 1/2 to 2 pound) rack of lamb (fat trimmed, 1 rack)
  • Salt
  • 1 cup breadcrumbs (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl or cup mix first 5 ingredients (-thyme) together.

  • Step 2: Heat oil in a skillet over medium high heat.

  • Step 3: Season lamb with salt and then add to the skillet and cook until well browned on all sides (10 minutes). Transfer lamb to plate.

  • Step 4: Brush herbed mustard over lamb and roll in breadcrumbs, press to adhere.

  • Step 5: Preheat broiler.

  • Step 6: Broil lamb 8 inches from heat source or until crumbs are golden brown and meat thermometer inserted in center registers 135 degrees F for medium rare, turning every few minutes (6-10 minutes).

  • Step 7: Slice lamb to serve.

We hope you enjoy this recipe!

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