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Lamb Fruit Curry

Here's how you make Lamb Fruit Curry
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  • Servings: 6
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon all-purpose flour
  • 3 to 4 tablespoons curry powder
  • 1 teaspoon salt
  • 1 1/2 pound lamb, uncooked (lean, leg of lamb or lamb roast, cut in 1-inch cubes)
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 medium yellow onion (sliced)
  • 1 tablespoon all-purpose flour
  • 1/2 cup lemon juice
  • 2 teaspoons chicken bouillon powder (dissolved in: 1 cup boiling water)
  • 1 medium green apple (pared, cored and cut in half-inch-thick pieces)
  • 1 banana (firm, cut in 3/4 inch slices)
  • 1 can (8 1/2 ounce) pineapple chunks, drained
  • 1/2 cup chutney (such as Major Grey's)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl, combine 1 tablespoon flour, curry powder and salt.

  • Step 2: Toss lamb cubes in flour-curry mixture to coat.

  • Step 3: Saute lamb in combined oil and butter over high heat until brown on allsides, tossing the whole time, approximately 10 minutes.

  • Step 4: Turn heat to medium and stir in other tablespoon of flour, then lemon juice and bouillon, and mix well.

  • Step 5: Cook 5 minutes

  • Step 6: Add fruits and chutney to skillet, bring just to a boil and remove from heat.

  • Step 7: Serve on basmati rice.

We hope you enjoy this recipe!

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