Ladybird Johnson's Beans & Meatballs
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 9m
Ready In
Ready In
Recipe: #33397
September 25, 2019
Categories: Main Dish, Casseroles, Beans, Beef, Ground Beef, Pork, Ham, Southwest, White Beans more
"Another recipe of the first ladyit is 2 cups dry navy beans cooked ,they probably used beans already done ,so so am i"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (393.2 g)
- Calories 629.6
- Total Fat - 34.8 g
- Saturated Fat - 12 g
- Cholesterol - 242.5 mg
- Sodium - 2331 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 5 g
- Sugars - 36.7 g
- Protein - 35.8 g
- Calcium - 112.9 mg
- Iron - 4.1 mg
- Vitamin C - 21 mg
- Thiamin - 0.7 mg
Step 1
In casserole dish
Step 2
Layer 1/2 the bacon
Step 3
On bottom mix the jar of beans with rest of ingredients
Step 4
Meatballs
Step 5
Mix hot milk with bread
Step 6
Mix rest of ingredients
Step 7
Make little meatballs and put in beans top
Step 8
With rest of bacon
Step 9
Bake in 300(325) degree oven 2 hours
Tips & Variations
No special items needed.
Tags :
Main Dish
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