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Ladybird Johnson's Beans & Meatballs

Here's how you make Ladybird Johnson's Beans & Meatballs
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  • Servings: 6
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 jar (2 pounds) navy beans
  • 8 ounces bacon
  • 1 teaspoon salt
  • 1 teaspoon dry mustsrd
  • 1 teaspoon dry ginger
  • 1/2 cup honey
  • 2 tablespoons onions, minced
  • FOR MEATBALLS
  • 8 ounces ground beef
  • 8 ounces ham ( ground)
  • 3 tablespoons chili sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 tablespoons soy sauce
  • 2 tablespoons onions, minced
  • 2 ounces white bread (2 slices)
  • 1/4 cup milk, hot
  • 1 egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In casserole dish

  • Step 2: Layer 1/2 the bacon

  • Step 3: On bottom mix the jar of beans with rest of ingredients

  • Step 4: Meatballs

  • Step 5: Mix hot milk with bread

  • Step 6: Mix rest of ingredients

  • Step 7: Make little meatballs and put in beans top

  • Step 8: With rest of bacon

  • Step 9: Bake in 300(325) degree oven 2 hours

We hope you enjoy this recipe!

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