
15 Tasty Pasta Recipes
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
"From the vintage Nordic Ware cookbook " 300 ways to use your Bundt Pan" . I use the kitchenaid stand mixer to blend it all."
Preheat the oven to 325F.
In a large bowl, cream the butter and sugar until light and fluffy.
In a separate bowl, beat the egg yolks until light and lemon colored.
Blend the egg yolks into the creamed butter/sugar mixture.
Sift the dry ingredients, then add them into the bowl in thirds, alternating with the milk.
Add the vanilla, grated lemon peel and lemon juice - beat well for 2 minutes.
Bake in a greased and floured Bundt pan for 45 minutes to 1 hour, or until the cake tests done.
Cool in pan for 15 minutes , then invert onto a rack for complete cooling.
Sprinkle the top with confectioners sugar, if desired.