Kummel Suppe Caraway Soup
"A pantry dish for end of the month or lent. lol"
Original is 6 servings
Ingredients
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- Pasta
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Nutritional
- Serving Size: 1 (508.3 g)
- Calories 136.7
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 1267.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 2.3 g
- Sugars - 0.5 g
- Protein - 3.9 g
- Calcium - 35.3 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Meanwhile, heat butter in stock pot.
Step 3
Add caraway seeds and brown lightly.
Step 4
Add flour and brown lightly.
Step 5
Add beef broth.
Step 6
Whisk until combined.
Step 7
Simmer while the macaroni is cooking.
Step 8
When macaroni is done add drained pasta to soup
Step 9
Season to taste.
Tips
No special items needed.
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