Ingredients
- 3 tablespoons butter
- 1 tablespoon caraway seeds
- 2 tablespoons flour
- 6 cups beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pasta
- 4 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Meanwhile, heat butter in stock pot.
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Step 3: Add caraway seeds and brown lightly.
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Step 4: Add flour and brown lightly.
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Step 5: Add beef broth.
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Step 6: Whisk until combined.
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Step 7: Simmer while the macaroni is cooking.
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Step 8: When macaroni is done add drained pasta to soup
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Step 9: Season to taste.
We hope you enjoy this recipe!
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