Created by dienia b on January 26, 2024
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
Step 2: Meanwhile, heat butter in stock pot.
Step 3: Add caraway seeds and brown lightly.
Step 4: Add flour and brown lightly.
Step 5: Add beef broth.
Step 6: Whisk until combined.
Step 7: Simmer while the macaroni is cooking.
Step 8: When macaroni is done add drained pasta to soup
Step 9: Season to taste.