Kulich

2
Servings
3h
Prep Time
40m
Cook Time
3h 40m
Ready In


"Russian bread, baked in a coffee can. Makes 2 loaves"

Original recipe yields 2 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (694.7 g)
  • Calories 2280
  • Total Fat - 73.5 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 215.9 mg
  • Sodium - 1333.9 mg
  • Total Carbohydrate - 365.5 g
  • Dietary Fiber - 10.5 g
  • Sugars - 139.1 g
  • Protein - 42.1 g
  • Calcium - 218.1 mg
  • Iron - 5.6 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.5 mg

Step 1

Dissolve yeast in Warm water

Step 2

Add milk, sugar, salt, eggs, shortening, raisins, almonds, vanilla and 2 12 cups flour Mix till smooth

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn out dough into lightly floured, surface and knead till smooth and elastic.

Step 5

Place dough in oiled bowl and turn to coat.

Step 6

Cover dough with a damp cloth, and let dough rise until doubled.

Step 7

Punch down dough and let rise until almost double

Step 8

Divide dough in half and shape each half into a rounded bun-like shape

Step 9

Please each in an empty 1 pound coffee can, cover and let rise until dough begins topuff up over the top of the can

Step 10

Heat oven to 375

Step 11

Place cans on low rack so that midpoint is center of the oven

Step 12

Bake 40 to 45 min

Step 13

Combine all icing ingredients and mix till smooth

Step 14

Drizzel icing over the tops of the loafs, allowing to drizzle down the sides

Tips & Variations


No special items needed.

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