Korean Potato Corn Salad
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (277.1 g)
- Calories 251.6
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 7.5 mg
- Sodium - 579 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 6.3 g
- Sugars - 3.9 g
- Protein - 5 g
- Calcium - 29.7 mg
- Iron - 1.5 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes until soft in heavily salted boiling water.
Step 2
Last 5 minutes add corn.
Step 3
Drain.
Step 4
With potato masher, mash half way.
Step 5
Season to taste.
Step 6
Add enough mayonnaise to combine.
Step 7
Fold in parsley.
Tips
No special items needed.
1 Reviews
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