Korean Potato Corn Salad
Created by dienia b on March 31, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42599
Ingredients
- 2 pounds potatoes, peeled, diced
- 1/2 cup frozen corn
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook potatoes until soft in heavily salted boiling water.
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Step 2: Last 5 minutes add corn.
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Step 3: Drain.
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Step 4: With potato masher, mash half way.
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Step 5: Season to taste.
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Step 6: Add enough mayonnaise to combine.
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Step 7: Fold in parsley.
Nutritional Facts
- Serving Size: 1 (277.1 g)
- Calories 251.6
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 7.5 mg
- Sodium - 579 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 6.3 g
- Sugars - 3.9 g
- Protein - 5 g
- Calcium - 29.7 mg
- Iron - 1.5 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.2 mg