Korean Macaroni And Cheese Casserole
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Original is 4 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (706.1 g)
- Calories 614.7
- Total Fat - 28.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 79.7 mg
- Sodium - 1540.4 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 5.2 g
- Sugars - 10.8 g
- Protein - 34.7 g
- Calcium - 908.9 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente drain
Step 2
Sauce: Melt butter, and add flour (do not brown).
Step 3
Lightly season.
Step 4
Add milk and whisk until thickened.
Step 5
Add cheeses and allow to melt.
Step 6
Add drained macaroni and stir until combined.
Step 7
Pour into Pam sprayed 9x13 casserole.
Step 8
Sprinkle on parmesan cheese.
Step 9
Bake 30 minutes until hot and bubbly at 350 degrees F and lightly browned.
Tips
No special items needed.
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