Kolache Dough
Recipe: #13708
August 09, 2014
Categories: Breads, Eastern European, Vegetarian, Dough, Yeast Rolls, Flour, more
"This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune. Recipe calls for 2 cakes yeast; that is about 4 teaspoons"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 132.7
- Total Fat - 3.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 18.1 mg
- Sodium - 98.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.7 g
- Sugars - 3.5 g
- Protein - 3.5 g
- Calcium - 14.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Proof yeast in lukewarm water and 1 Tablespoon sugar.
Step 2
Scald milk and shortening; add sugar.
Step 3
Cool to lukewarm.
Step 4
Add 2 cups flour to make a batter. Add yeast to mixture. Add eggs; mix.
Step 5
Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups. Knead lightly.
Step 6
Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
Step 7
Punch down; let rise until double.
Step 8
Form into balls; for kolaches make a dent in center and fill; let rise.
Step 9
Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.
Tips
No special items needed.
0 Reviews
You'll Also Love
