Kolache Dough

36
Servings
4h
Prep Time
15m
Cook Time
4h 15m
Ready In


"This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune. Recipe calls for 2 cakes yeast; that is about 4 teaspoons"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (48.6 g)
  • Calories 132.7
  • Total Fat - 3.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 18.1 mg
  • Sodium - 98.9 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.5 g
  • Protein - 3.5 g
  • Calcium - 14.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Proof yeast in lukewarm water and 1 Tablespoon sugar.

Step 2

Scald milk and shortening; add sugar.

Step 3

Cool to lukewarm.

Step 4

Add 2 cups flour to make a batter. Add yeast to mixture. Add eggs; mix.

Step 5

Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups. Knead lightly.

Step 6

Place in a greased bowl; cover; set in place to rise until double, about 2 hours.

Step 7

Punch down; let rise until double.

Step 8

Form into balls; for kolaches make a dent in center and fill; let rise.

Step 9

Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.

Tips & Variations


No special items needed.

Related