Kittencal's Zesty Parmesan Italian Salad Dressing
Recipe: #3889
January 05, 2012
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Vegetarian, Oil, Salad Dressing, Kosher Dairy, more
"If desired you may omit the Parmesan cheese, this dressing is wonderful either way, do not substitute 3 teaspoons of sugar for the corn syrup or it will be too sweet, plan ahead the dressing has a 4 hour chilling time"
Ingredients
Nutritional
- Serving Size: 1 (28 g)
- Calories 172.1
- Total Fat - 18.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 1 mg
- Sodium - 68.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 0.5 g
- Calcium - 20 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a food processor and process until well combined (you may want to leave out the Tabasco and add it in at the end). Transfer to a glass jar then cover and chill for at least 4 hours before using. Shake well before using.
Tips
No special items needed.