Kittencal's Milk Soaked Grilled Corn In Husks
Recipe: #5031
March 27, 2012
Categories: Side Dishes, Corn, Game/Sports Day July 4th, Picnic, Grilling (Outdoor), No Eggs, Vegetarian, more
"A delicious way to make summer's corn on the cob!You will need cotton kitchen string to tie the corn (use only cotton string not nylon) "
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 379.7
- Total Fat - 24.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 14.5 mg
- Sodium - 386.1 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 4.8 g
- Sugars - 9 g
- Protein - 6.6 g
- Calcium - 38.8 mg
- Iron - 1.1 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
Step 2
In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this). Rewrap corn in the husks. Tie with a heavy string in two places near the top and bottom.
Step 3
Place the corn in a very large bowl; cover with cold water then mix in 2 cups milk into the water (make certain to soak the corn with the string on). Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
Step 4
Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender (turning often). Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
Tips
No special items needed.
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