Kittencal's Honey Garlic Sauce

5m
Prep Time
3m
Cook Time
8m
Ready In

Recipe: #51

August 08, 2011

Categories: Asian, Vegetarian,



" The uses for this sauce are endless! the amounts may be doubled I would however suggest to increase the garlic amount very slightly or leave at the same amount, too much garlic will overpower the flavor of the sauce "

Original is 4 servings

Nutritional

  • Serving Size: 1 (80.9 g)
  • Calories 162.4
  • Total Fat - 6.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 26.4 mg
  • Sodium - 389 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.2 g
  • Protein - 13.6 g
  • Calcium - 18.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a bowl whisk the chicken broth with cornstarch until smooth.

Step 2

Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well blended and smooth

Step 3

In a medium saucepan heat oil over medium heat; add in garlic and cayenne (if using) cook stirring for about 2 minutes or until the garlic is softened, careful not to brown the garlic.

Step 4

Add in the cornstarch mixture; bring to a simmer mixing constantly until thickened and at a light simmer (about 3 minutes).

Tips


No special items needed.

2 Reviews

Donna The Cook

I used the sauce over pork tenderloin and it was delicious! Thank you Kittencal for giving me ideas on how to use the sauce. Chicken up next!

5.0

review by:
(10 Sep 2020)

Get In My Belly!

Such a great sauce for pork tenderloin! I will use this again.

5.0

review by:
(28 Apr 2018)

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