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Kittencal's Honey Garlic Sauce

Created by KittenCal on August 8, 2011

1 cup canned chicken broth (room temperature or cold you could use beef broth but chicken is better to use)
2 tablespoons cornstarch
2 tablespoons vegetable oil
2 large garlic cloves, minced (about 1 tablespoon)
Pinch cayenne pepper, optional

Step 1: In a bowl whisk the chicken broth with cornstarch until smooth.
Step 2: Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well blended and smooth
Step 3: In a medium saucepan heat oil over medium heat; add in garlic and cayenne (if using) cook stirring for about 2 minutes or until the garlic is softened, careful not to brown the garlic.
Step 4: Add in the cornstarch mixture; bring to a simmer mixing constantly until thickened and at a light simmer (about 3 minutes).