Kittencal's Ground Beef Mexican Rice
Recipe: #40
August 07, 2011
Categories: Side Dishes, Ground Beef, Rice, White Rice, Mexican, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Spicy, Beef Dinner, Mexican Dinner, Ground Beef Dinner, more
"To kick up the heat add in a finely chopped jalapeno pepper with the onion and use spicy taco seasoning mix, we like extreme spice so I use both, don’t substitute crushed or tomato sauce for the diced it will not work This recipe was developed using white long grain rice"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (289.8 g)
- Calories 524.3
- Total Fat - 16.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 75.9 mg
- Sodium - 752 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 11.9 g
- Sugars - 4.5 g
- Protein - 37.5 g
- Calcium - 116.5 mg
- Iron - 6.6 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a large skillet or medium pot cook the beef with chopped onion or onion powder and bell pepper until the meat is no longer brown; drain fat.
Step 2
Add in the minced garlic or garlic powder and chili flakes; continue cooking until the beef is lightly browned.
Step 3
Mix in the taco seasoning mix and seasoned salt then stir until combined, then add in the chicken broth or water and diced tomatoes with juice; stir then bring to boil.
Step 4
Mix in the rice then season with black pepper.
Step 5
Reduce heat to low, cover and simmer for about 40-45 minutes stirring frequently or until the rice is tender.
Step 6
Serve the hot rice in bowls or on a plate topped with shredded cheddar cheese if desired.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the taco seasoning mix, choose one that you like the flavor of. If you prefer a spicier flavor, opt for a hotter variety.
- If you want to add more vegetables to the dish, consider adding other vegetables such as chopped carrots, celery, or zucchini.
- Substitute black beans for corn kernels: The benefit of this substitution is that black beans are a great source of plant-based protein and dietary fiber, making this dish a more nutritious option. The thinking behind this substitution is that it provides a healthier alternative to the dish, while still providing the same flavors and textures.
- Substitute garlic powder for minced garlic: The benefit of this substitution is that it eliminates the need to mince the garlic, saving time and effort. The thinking behind this substitution is that garlic powder still provides the same flavor as minced garlic, but is more convenient and easier to use.
Vegetarian Mexican Rice Substitute the ground beef with a plant-based protein alternative such as crumbled tofu, tempeh, or vegan ground beef. Omit the taco seasoning mix and seasoned salt, and replace with 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika. Add in 1 cup of frozen corn kernels and 1 can of drained and rinsed black beans. Cook as directed.
Vegetarian Mexican Rice with Quinoa Substitute the ground beef with 1 cup of cooked quinoa. Omit the taco seasoning mix and seasoned salt, and replace with 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika. Add in 1 cup of frozen corn kernels and 1 can of drained and rinsed black beans. Cook as directed.
RECOMMENDED DISH: Mexican Street Corn Salad - A delicious and creamy side dish that pairs perfectly with Kittencal's Ground Beef Mexican Rice. This salad is made with roasted corn, mayonnaise, lime juice, chili powder, and cilantro for a flavor-packed side dish.
RECOMMENDED DISH: Cilantro Lime Rice - A flavorful and fragrant side dish that complements Kittencal's Ground Beef Mexican Rice perfectly. This rice is made with long grain white rice, cilantro, lime juice, garlic, and butter for a delicious and savory side dish.
FAQ
Q: How much chili flakes should I use?
A: Start with 1 teaspoon of crushed chili flakes and adjust to taste. If you like extreme heat, use up to 1 tablespoon.
Q: What is the best way to store chili flakes?
A: Store chili flakes in an airtight container in a cool, dry place away from direct sunlight. The flakes should keep for up to 6 months.
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Fun facts:
Fun Fact 1: The taco seasoning mix used in this recipe was first introduced in the 1940s by the food company McCormick. It was originally called "Taco Spices and Seasoning Mix" and was one of the first pre-made seasoning mixes available!
Fun Fact 2: This recipe is named after Kittencal, a famous home cook and recipe developer who has been sharing her recipes on the internet since 1999! She is well known for her easy-to-follow recipes and her creative ingredient combinations.