Kittencal's Ground Beef and Onion Gravy
"This is awesome over mashed taters, baked taters or fries!"
Ingredients
Nutritional
- Serving Size: 1 (260.2 g)
- Calories 209.8
- Total Fat - 9.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.6 mg
- Sodium - 443.5 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 16.6 g
- Calcium - 36.3 mg
- Iron - 2.1 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large heavy skillet brown the beef until browned (about 12 minutes) beef should be VERY WELL browned - add in the garlic the last few minutes of cooking time. When beef is well browned, remove to a bowl.
Step 2
To the same skillet add in oil (you will need about 1/4 cup or more) heat over medium-high heat. Add in sliced onions, cook stirring scraping up any browned bits that has accumulated on the bottom of the skillet from the beef, then continue cooking stirring constantly until the onions are softened but NOT browned (about 10 minutes).
Step 3
Add the ground beef back to the skillet.
Step 4
Mix in the flour until coated with the oil, then slowly mix or whisk in beef broth and next 4 ingredients, stirring over medium heat until thickened (this should take about 2 minutes). Reduce heat to low or medium-low and continue simmering (uncovered) for about 15 minutes.
Step 5
Season with salt if desired.
Step 6
Serve gravy as desired.
Tips
No special items needed.