Kittencal's Easy & Quick Skillet Spaghetti
"I have been making this for years and still enjoy it, it’s a pretty simple recipe and you can adjust all amounts to your taste You could use olive oil but the flavor may be overpowering, I recommend to use a mixture of cooking oil and butter, I most usually make the spaghetti a day ahead and refrigerate, prep time includes cooking the spaghetti"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (87.8 g)
- Calories 404.8
- Total Fat - 21.7 g
- Saturated Fat - 7 g
- Cholesterol - 0 mg
- Sodium - 18 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 2.3 g
- Sugars - 1.7 g
- Protein - 8 g
- Calcium - 29.2 mg
- Iron - 2.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook spaghetti to just a little over halfway cooked (do not cook until soft!) drain and rinse under very cold water then drain well again (at this point you may place in a bowl, cover and refrigerate until ready to use).
Step 2
In a large skillet heat oil with butter over medium heat.
Step 3
Add in garlic and chili flakes; cook for about 3 minutes.
Step 4
Add the cooked spaghetti to the skillet; using tongs lift and mix while heating.
Tips
No special items needed.
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