Kittencal's Easy & Quick Skillet Spaghetti
Created by Kittencal on September 7, 2011
- Servings: 4
- Prep Time: 25m
- Cook Time: 10m
- Recipe #100
Ingredients
- 1 (8 ounce) package uncooked thin spaghetti
- 6 large garlic cloves, minced
- 1 teaspoon crushed chili flakes, or adjust to taste
- 3 tablespoons vegetable or canola oil
- 3 tablespoon butter
- 1/3 cup minced fresh parsley, or to taste
- Salt and pepper, to taste
- Fresh grated Parmesan cheese
How to Make
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Step 1: Cook spaghetti to just a little over halfway cooked (do not cook until soft!) drain and rinse under very cold water then drain well again (at this point you may place in a bowl, cover and refrigerate until ready to use).
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Step 2: In a large skillet heat oil with butter over medium heat.
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Step 3: Add in garlic and chili flakes; cook for about 3 minutes.
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Step 4: Add the cooked spaghetti to the skillet; using tongs lift and mix while heating.
Nutritional Facts
- Serving Size: 1 (87.8 g)
- Calories 404.8
- Total Fat - 21.7 g
- Saturated Fat - 7 g
- Cholesterol - 0 mg
- Sodium - 18 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 2.3 g
- Sugars - 1.7 g
- Protein - 8 g
- Calcium - 29.2 mg
- Iron - 2.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.5 mg