Ingredients
- 1 (8 ounce) package uncooked thin spaghetti
- 6 large garlic cloves, minced
- 1 teaspoon crushed chili flakes, or adjust to taste
- 3 tablespoons vegetable or canola oil
- 3 tablespoon butter
- 1/3 cup minced fresh parsley, or to taste
- Salt and pepper, to taste
- Fresh grated Parmesan cheese
How to Make
-
Step 1: Cook spaghetti to just a little over halfway cooked (do not cook until soft!) drain and rinse under very cold water then drain well again (at this point you may place in a bowl, cover and refrigerate until ready to use).
-
Step 2: In a large skillet heat oil with butter over medium heat.
-
Step 3: Add in garlic and chili flakes; cook for about 3 minutes.
-
Step 4: Add the cooked spaghetti to the skillet; using tongs lift and mix while heating.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.