Kittencal's Balsamic-Dijon Vinaigrette Salad Dressing
Recipe: #5104
April 02, 2012
Categories: Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Salad Dressing, more
"Plan ahead the dressing needs to chill for at least 4 hours before using, you may reduce by half if desired. This is a delicious dressing, I love it with a grilled steak salad. Cooking time is chilling time"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (219.7 g)
- Calories 1052.9
- Total Fat - 108.4 g
- Saturated Fat - 14.9 g
- Cholesterol - 0 mg
- Sodium - 1259.1 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 0.9 g
- Sugars - 17.4 g
- Protein - 1.2 g
- Calcium - 26.7 mg
- Iron - 1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl whisk the first 8 ingredients together until well blended Season with black pepper and more salt if needed. If you want a thinner dressing then whisk in some water.
Step 2
Chill for a minimum of 4 hours before using. Whisk before using.
Tips
No special items needed.
2 Reviews
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