Kittencal's Balsamic-Dijon Vinaigrette Salad Dressing
Created by KittenCal on April 2, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 4h
- Recipe #5104
Ingredients
- 2 garlic cloves 2 small cloves)
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 to 3/4 cup balsamic vinegar (start with 1/2 cup and add in more until you get the desired flavor you want)
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1 cup olive oil
- 1/4 cup oil vegetable oil
- Fresh ground black pepper, to taste
- Water, to thin if desired
How to Make
-
Step 1: In a bowl whisk the first 8 ingredients together until well blended Season with black pepper and more salt if needed. If you want a thinner dressing then whisk in some water.
-
Step 2: Chill for a minimum of 4 hours before using. Whisk before using.
Nutritional Facts
- Serving Size: 1 (219.7 g)
- Calories 1052.9
- Total Fat - 108.4 g
- Saturated Fat - 14.9 g
- Cholesterol - 0 mg
- Sodium - 1259.1 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 0.9 g
- Sugars - 17.4 g
- Protein - 1.2 g
- Calcium - 26.7 mg
- Iron - 1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg