Kittencal's Appetizer Meatballs With Cranberry-Marmalade Sauce
Recipe: #3269
December 01, 2011
Categories: Ground Beef, Appetizers, Christmas Game/Sports Day, New Years, Potluck, more
"You most certainly can use your own favorite meatball recipe for this, or see my Parmesan meatball recipe#6 you can reduce the garlic amount to taste if desired. Don't omit the dry onion soup, it what makes these meatballs Yield is only estimated and all amounts can be adjusted to taste. Amounts listed should yieldabout 40 meatballs"
Original is 10-12 servings
Ingredients
- MEATBALLS
-
-
-
-
-
-
-
-
- SAUCE
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 567.5
- Total Fat - 21.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 148.8 mg
- Sodium - 1402 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 2.7 g
- Sugars - 36.7 g
- Protein - 34.1 g
- Calcium - 94.1 mg
- Iron - 4.2 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl combine all the meatball ingredients together. Shape into 1-inch balls
Step 2
In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
Step 3
For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth. Season with black pepper if desired. Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
Step 4
Transfer to a warming dish or crockpot.
Tips
No special items needed.
0 Reviews
You'll Also Love
