King Charles Coronation Quiche

10
Ingredients

30m
Prep Time

40m
Cook Time

1h 10m
Ready In

Recipe: #40623

May 06, 2023

Categories: Breakfast, Beans, Soybeans, Spinach, British, Vegetarian, Refrigerated Dough Heavy Cream, Quiche, more

recipe by:
dienia b

"They used fresh broad beans (shelled), I'm using soy beans, I think you could use a spoonful of sour cream or two to thicken up the cream, they used a tablespoon of fresh minced tarragon and I'm using a little dried tarragon."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (231.3 g)
Calories 433.7
Total Fat - 26.8 g
Saturated Fat - 10.7 g
Cholesterol - 371.4 mg
Sodium - 684 mg
Total Carbohydrate - 25.1 g
Dietary Fiber - 1.6 g
Sugars - 7.4 g
Protein - 23 g
Calcium - 394.1 mg
Iron - 3.5 mg
Vitamin C - 10.9 mg
Thiamin - 0.2 mg

Step 1

Crust:

Step 2

Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the springform pan.

Step 3

Carefully lift the pastry into the tin and gently press into the corners, taking care not to have any holes or the mixture could leak.

Step 4

Cover and rest for a further 30 mins in the fridge.

Step 5

Heat oven to 400 degrees F.

Step 6

Line the pastry case with parchment paper; to do this cut a disc of paper larger than the tin, scrunch it into a ball (this makes it more pliable), then unwrap and place it in the pastry case.

Step 7

It should come above the sides.

Step 8

Fill with baking beans or uncooked rice and bake blind for 20 minutes until nicely golden and dry. Carefully remove the paper and baking beans, and return to the oven for 5 mins to dry the base.