Kicked-Up Egg Salad
Recipe: #2536
November 14, 2011
Categories: Comfort Food, Lunch, Salads, Dairy, Eggs, Easy/Beginner Cooking, Brunch, Ladies Luncheon, Refrigerator, Make it from scratch more
"Serve this in a sandwich or on lettuce leaves, which ever way you choose, this is delicious! prep time does not include cooking the eggs"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (236.1 g)
- Calories 102.3
- Total Fat - 4.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 5 mg
- Sodium - 231.1 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.9 g
- Sugars - 6.8 g
- Protein - 2.4 g
- Calcium - 32.1 mg
- Iron - 1.4 mg
- Vitamin C - 44.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine eggs with next 6 ingredients, season with black pepper and hot sauce.
Step 2
Serve as desired.
Tips & Variations
No special items needed.
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