Kenny Rogers Corn Muffins Copycat

12
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"Sweet honey flavored muffin"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (110.3 g)
  • Calories 287
  • Total Fat - 12.6 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 172.1 mg
  • Sodium - 251.5 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 18 g
  • Protein - 8.4 g
  • Calcium - 57.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F (200 degrees C). Cream together butter, sugar, honey, eggs and salt in a large bowl.

Step 2

Add whisked together flour, cornmeal and baking powder and blend thoroughly.

Step 3

Add milk while mixing.

Step 4

Add corn to mixture and combine until corn is worked in.

Step 5

Grease and Pam spray a 12-cup muffin pan and fill each cup with batter.

Step 6

Bake for 20-25 minutes or until muffins begin to turn brown on top.

Tips & Variations


No special items needed.

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