Kenny Rogers Corn Muffins Copycat
Recipe: #38462
April 09, 2022
Categories: Breads, Eggs, Corn, Southern, Copycat or Clone Recipes, Frozen Vegetables, Quick Breads Flour, more
"Sweet honey flavored muffin"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (110.3 g)
- Calories 287
- Total Fat - 12.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 172.1 mg
- Sodium - 251.5 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 2.4 g
- Sugars - 18 g
- Protein - 8.4 g
- Calcium - 57.4 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F (200 degrees C). Cream together butter, sugar, honey, eggs and salt in a large bowl.
Step 2
Add whisked together flour, cornmeal and baking powder and blend thoroughly.
Step 3
Add milk while mixing.
Step 4
Add corn to mixture and combine until corn is worked in.
Step 5
Grease and Pam spray a 12-cup muffin pan and fill each cup with batter.
Step 6
Bake for 20-25 minutes or until muffins begin to turn brown on top.
Tips
No special items needed.
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