Kelly O'Bryan's" Emerald Isle Sauce/Dressing

Prep Time
Cook Time
Ready In

Recipe: #34532

March 17, 2020

Categories: Waffles

"Kelly O'Bryan's is in Kelowna, BC. Originally this sauce was served with waffle fries and melted cheese on top with a drizzle of the sauce. It originally was served with waffle fries and melted cheese with the sauce poured over it all. I like it over greens. This would be wonderful on EVERYTHING! There is no cook time."

Original is 6 servings


  • Serving Size: 1 (34.3 g)
  • Calories 71.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.1 mg
  • Sodium - 134.5 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 17 g
  • Protein - 0.2 g
  • Calcium - 6.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients the day before using (it is best then).

Step 2

Pour into jar and store in fridge.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • For a more tangy flavor, increase the amount of vinegar.
  • Use a good quality salad dressing for the best flavor.

  • Substitute maple syrup for the sugar (or honey) - This substitution will add a subtle, sweet flavor to the sauce, while also providing a slightly healthier option than sugar.
  • Substitute dijon mustard for the yellow mustard - This substitution will add a more complex flavor to the sauce and a bit of a kick, while still providing the same mustard-y flavor.

Vegan Emerald Isle Sauce/Dressing Substitute the Miracle Whip with vegan mayonnaise, and omit the honey or sugar.

Grilled Vegetable Skewers with Emerald Isle Sauce/Dressing - This dish is a great way to enjoy the Emerald Isle Sauce/Dressing. The grilled vegetables will bring out the flavor of the sauce and the sweetness of the honey or sugar will be a great complement to the vegetables. It's a great way to enjoy a light and healthy meal.

Irish Soda Bread: Irish Soda Bread is a great accompaniment to the Grilled Vegetable Skewers with Emerald Isle Sauce/Dressing. The sweetness of the bread will balance out the savory flavors of the grilled vegetables and the sauce. It's also a great way to add some texture and heartiness to the meal.


Q: How long should I store the sauce in the fridge?

A: The sauce should be stored in the fridge for up to a week. It is best to use it within a few days of making it.

Q: How should I store the sauce?

A: The sauce should be stored in an airtight container in the refrigerator. Make sure to keep it away from any foods with strong odors to prevent it from absorbing those flavors.

1 Reviews


I have yet to try this over the greens but was great as a dressing over my coleslaw. Served over coleslaw makings, celery, green onion and half a diced apple, delicious. Looking forward to drizzling this over my dinner salads! Definitely added to my Salad Dressing Cookbook! Another Luvcooken winner!


review by:
(21 Mar 2020)

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Fun facts:

The recipe for Kelly O'Bryan's Emerald Isle Sauce/Dressing is said to have been created by the owner of the restaurant, Kelly O'Bryan's, in Kelowna, BC. It was originally served with waffle fries and melted cheese.

This sauce has been featured on the Food Network Canada show, "You Gotta Eat Here!" and is a favorite of Canadian celebrity chef, John Catucci.