Kaye’s Carbonara Pasta
Recipe: #14269
September 12, 2014
Categories: Sunday Dinner, Vegetarian, Spicy, Vegetarian Dinner, more
"Lots of veggies and herbs, no eggs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (356.7 g)
- Calories 691.6
- Total Fat - 24.3 g
- Saturated Fat - 11.5 g
- Cholesterol - 58.1 mg
- Sodium - 327.4 mg
- Total Carbohydrate - 100.2 g
- Dietary Fiber - 4.9 g
- Sugars - 5.1 g
- Protein - 27.4 g
- Calcium - 183.9 mg
- Iron - 6.5 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Boil pasta and drain once al dente.
Step 2
Meanwhile, gently heat butter and oil and sauté garlic, leek, bacon and finely diced spring vegetables for five minutes or so until softish.
Step 3
Add sambal oelek then cream.
Step 4
Allow to gently simmer for a few minutes, then add peas and herbs.
Step 5
Pour over hot pasta, stir through, add lots of pepper
Tips
No special items needed.
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