Kaye’s Carbonara Pasta
Created by dienia b on September 12, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #14269
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 2 cloves garlic, crushed
- 1 leek, washed and finely chopped
- 3 bacon slices, finely chopped
- 1 cup cream
- 1/2 teaspoon sambal oelek (crushed chilli in a jar)
- 1/8 cup fresh basil, minced
- 1/8 cup fresh oregano,minced
- 1/8 cup fresh parsley, minced
- 1/8 cup fresh cilantro, minced
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 cup fresh broccoli, chopped
- 1 cup peas
- 16 ounce dry spaghetti
- 1 teaspoon pepper
How to Make
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Step 1: Boil pasta and drain once al dente.
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Step 2: Meanwhile, gently heat butter and oil and sauté garlic, leek, bacon and finely diced spring vegetables for five minutes or so until softish.
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Step 3: Add sambal oelek then cream.
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Step 4: Allow to gently simmer for a few minutes, then add peas and herbs.
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Step 5: Pour over hot pasta, stir through, add lots of pepper
Nutritional Facts
- Serving Size: 1 (356.7 g)
- Calories 691.6
- Total Fat - 24.3 g
- Saturated Fat - 11.5 g
- Cholesterol - 58.1 mg
- Sodium - 327.4 mg
- Total Carbohydrate - 100.2 g
- Dietary Fiber - 4.9 g
- Sugars - 5.1 g
- Protein - 27.4 g
- Calcium - 183.9 mg
- Iron - 6.5 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.8 mg