Created by TwisSis on January 18, 2015
Step 1: Stir fry ginger, garlic & minced green onion for 1 min in a small amount of oil.
Step 2: Add pork & bean paste. Cook until pork is done.
Step 3: Add bean curd, 1 cup of water & next 3 ingredients. Simmer covered for 3 min.
Step 4: Mix cornstarch w/2 tbsp water & add to pan. Cook briefly intil thickened & put in a serving dish.
Step 5: Sprinkle w/black pepper, sectioned green onions & sesame oil. Serve w/rice.