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Kathy's Main-Course - Ma-Po's Bean Curd With Pork

Here's how you make Kathy's Main-Course - Ma-Po's Bean Curd With Pork
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound tofu (firm, rinsed & cubed)
  • 2 teaspoons minced garlic
  • 2 teaspoons minced gingerroot
  • 1 green onion (minced)
  • 4 ounces ground pork
  • 2 tablespoons hot bean paste (may sub 1 tbsp dried crushed red pepper)
  • 2 tablespoons white wine
  • 1 teaspoon salt
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 green onions (cut in 1-in sections)
  • 1/2 teaspoon black pepper
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir fry ginger, garlic & minced green onion for 1 min in a small amount of oil.

  • Step 2: Add pork & bean paste. Cook until pork is done.

  • Step 3: Add bean curd, 1 cup of water & next 3 ingredients. Simmer covered for 3 min.

  • Step 4: Mix cornstarch w/2 tbsp water & add to pan. Cook briefly intil thickened & put in a serving dish.

  • Step 5: Sprinkle w/black pepper, sectioned green onions & sesame oil. Serve w/rice.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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