Kathie Lee Gifford's Mom's Spaghetti Sauce
Recipe: #39370
August 18, 2022
Categories: Sauce, Tomato/Red Sauces, Ground Beef, Garlic, Italian, Gluten-Free, more
"Can use turkey with this The noodles aren't included but you need them can freeze some sauce She used ground chuck so it's lean beef She used 4 8 ounce cans tomato sauce"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (279.7 g)
- Calories 368
- Total Fat - 22.2 g
- Saturated Fat - 7 g
- Cholesterol - 100.9 mg
- Sodium - 709.7 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.8 g
- Sugars - 6.2 g
- Protein - 31.9 g
- Calcium - 34.5 mg
- Iron - 5.2 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown meat, onions and garlic in olive oil.
Step 2
Drain if needed
Step 3
Add tomato paste
Step 4
And add remaining ingredients.
Step 5
Bring to a boil
Step 6
Reduce heat and simmer 1½ hours
Tips
No special items needed.
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