Kathie Lee Gifford's Mom's Spaghetti Sauce

8
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In


"Can use turkey with this The noodles aren't included but you need them can freeze some sauce She used ground chuck so it's lean beef She used 4 8 ounce cans tomato sauce"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (279.7 g)
  • Calories 368
  • Total Fat - 22.2 g
  • Saturated Fat - 7 g
  • Cholesterol - 100.9 mg
  • Sodium - 709.7 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 6.2 g
  • Protein - 31.9 g
  • Calcium - 34.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.1 mg

Step 1

Brown meat, onions and garlic in olive oil.

Step 2

Drain if needed

Step 3

Add tomato paste

Step 4

And add remaining ingredients.

Step 5

Bring to a boil

Step 6

Reduce heat and simmer 1½ hours

Tips & Variations


No special items needed.

Related