Just Right Skillet Balsamic Vegetables
"Easy Peasy way to cook up veggies."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (124.7 g)
- Calories 38.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 1.3 g
- Calcium - 31 mg
- Iron - 0.6 mg
- Vitamin C - 55 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut up the vegetables and season them up. In a skillet, saute the vegetables in butter until just tender. Add balsamic vinegar to season them up (not too much, not too little). Taste and correct, if needed.
Step 2
Remove vegetables from skillet into a serving dish. Top with feta cheese and serve hot or warm.
Tips
No special items needed.
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