Just Right Skillet Balsamic Vegetables
Created by ForeverMama on August 13, 2025
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 8-10m
- Recipe #44965
Ingredients
- 2 - 3 yellow squash
- 1 zucchini
- 1 tomato, ripe
- 1 red bell pepper
- 1 yellow bell pepper
- Favorite seasoning (Cajun seasoning, works well)
- Butter
- Balsamic vinegar
- Feta cheese
How to Make
-
Step 1: Cut up the vegetables and season them up. In a skillet, saute the vegetables in butter until just tender. Add balsamic vinegar to season them up (not too much, not too little). Taste and correct, if needed.
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Step 2: Remove vegetables from skillet into a serving dish. Top with feta cheese and serve hot or warm.
Nutritional Facts
- Serving Size: 1 (124.7 g)
- Calories 38.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 1.3 g
- Calcium - 31 mg
- Iron - 0.6 mg
- Vitamin C - 55 mg
- Thiamin - 0.1 mg